Kalamar (squid) with tartar sauce
Pastirmali Sigara Boregi (Pastries stuffed with feta, pastrami, parsley and dill)
Dolma (stuffed grape leaves)
Sis Kebab (grilled lamb served with yogurt)
Kuzu Pirzola (lamb chops)
Kunefe
All at Mezè Restaurant & Lounge
Washington, DC
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